Flos Black Seed Oil 50 ml

Flos Black Seed Oil 50 ml

Flos Black Seed Oil is a single-ingredient plant product containing 100% cold-pressed oil from black cumin seeds (Nigella sativa L.). Black cumin has been used for centuries in the culinary traditions of the Middle East, Asia, and the Mediterranean. Black cumin oil is characterized si an intense, spicy aroma and a distinct, slightly bitter taste. It naturally contains unsaturated fatty acids, including linoleic acid, and plant compounds such as thymoquinone. The cold-pressing process preserves its characteristic flavor and aroma. The product is available in a convenient drop-sized bottle. It can be consumed after mixing with warm water, according to the manufacturer's recommendations. It contains no additional ingredients, flavors, or colorants.

PRODUCT CHARACTERISTICS

✓ contains 100% black cumin seed oil

✓ obtained by cold pressing

✓ naturally contains unsaturated fatty acids

✓ contains naturally occurring plant compounds, including thymoquinone

✓ characterized by an intense, spicy aroma

✓ convenient drop form makes it easy to measure small portions

✓ does not contain additional ingredients

HOW TO USE

Take 1–3 times daily before meals. Add 5 drops of oil to a cup of warm water and mix thoroughly before drinking. Use according to the manufacturer's recommendations on the packaging.

INGREDIENTS

100% cold-pressed oil from black cumin seeds (Nigella sativa L.).

ADDITIONAL INFORMATION

This product is intended for oral consumption in small amounts. Do not use if you are hypersensitive to any of the product's ingredients. People taking medications, especially anticoagulants or those that lower blood sugar, should consult a doctor before using the oil regularly. Store in a cool place, protected from light. After opening, refrigerate in a tightly closed bottle. Keep out of the reach of small children.

The full composition of the product, its method of use and all important information regarding use are provided by the manufacturer on the product packaging.